Shun is the Japanese concept that food should be eaten only in its proper season and only when it is at the peak of its flavour. This is the philosophy that Komeyui lives by. Shun means that only the very best ingredients are used. This also means that there is limited availability. That is why, to avoid the disappointment of missing out, we recommend you book.
Join us on Sunday, 11 May 2025, and treat your mum to an unforgettable dining experience.
We’re open for Mother’s Day Lunch from 11:00am to 3:00pm.
Create beautiful memories with a thoughtfully curated meal and warm hospitality — only at KOMEYUI.
Bookings are recommended.