Melbourne
Southbank
181 Ferrars Street, Southbank VIC 3006
Tuesday to Sunday · Lunch 11:30–14:30 · Dinner 17:30–22:00
米 kome — rice · 結 yui — to connect
Connecting people through the craft of Japanese cuisine.
15 years of connection. Rice. Culture. Community.
One KOMEYUI, two locations
Choose your location to see its menus and opening hours, and to book a table.
Brisbane
Spring Hill
191–203 Wharf Street, Spring Hill QLD 4000
Monday to Saturday · Lunch 11:30–14:00 · Dinner 17:30–21:00
Events and catering
Rice, and the ties it makes
Kome (米) means rice. Yui (結) means to tie, to connect. Two characters, one idea: that the food we serve and the way we serve it are inseparable.
KOMEYUI opened in Port Melbourne in 2011 and moved to Southbank in 2020. Today there are two restaurants — Melbourne and Brisbane’s Spring Hill — and one KOMEYUI.
In both kitchens, rice is cooked in a cast-iron hagama. At the counter, fish is cut to order and shaped over warm vinegared rice, because nigiri is never the fish alone, but the balance between the two.
Fifteen years on, the approach has not changed. We keep on challenging.
