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Frequently asked questions

General

Do I need to book?

We recommend booking, especially for the omakase at the sushi counter. We welcome walk-ins when a table is free.

How do I book the omakase?

Please select “Sushi Counter” as your seating area if you wish to book an Omakase experience. Omakase is not available at Table seating.

Can you cater for dietary requirements and allergies?

If you have any dietary requirements or allergies, please tell us when you book. Please note the Seasonal Omakase cannot be adapted for vegetarian or vegan guests.

Are children welcome?

Children are welcome. A kids menu and high chairs are available. Please include infants and toddlers in your guest numbers and let us know in the comments if you need a high chair or pram space.

What is your cancellation policy?

Should you wish to cancel, please give us at least 24 hours’ notice. Cancellations within 24 hours, and no-shows, incur a fee as specified at the time of booking, charged to the card provided.

Our full booking terms set out amendments, late arrivals and no-shows.

Booking terms
Is there a surcharge on Sundays or public holidays?

A 10% service surcharge applies on Sundays and a 15% service surcharge applies on public holidays.

How long is my table booked for?

Your table is secured for 120 minutes.

Can I book for a large group?

Online bookings are available for up to 12 guests. For groups of 13 or more, please call us directly.

For a private event or the whole restaurant, see venue hire.

Venue hire
Do you sell gift cards?

KOMEYUI gift cards are available for purchase.

Gift cards are valid for 3 years from the date of issue.

Gift cards are redeemable at the venue that issued them. Redemption at the other venue is not available as standard, but can be arranged where the guest advises the venue in advance.

Gift cards are not redeemable for cash.

Buy a Melbourne voucher ↗ (opens in a new tab)Buy a Brisbane voucher ↗ (opens in a new tab)
Can I order takeaway?

Yes, from both restaurants, for pickup: Melbourne 11:30–14:00 and 17:30–21:30 (Tuesday to Sunday), Brisbane 11:30–14:00 and 17:30–20:30 (Monday to Saturday). Each restaurant has its own order page.

Order takeaway
Do you offer catering?

Yes — delivery catering for offices and corporate occasions, from both restaurants.

Catering

Melbourne · Southbank

What are your opening hours?

Tuesday to Sunday: Lunch 11:30–14:30 · Dinner 17:30–22:00. Closed Monday.

Are you open on public holidays?

Closed Mondays, including public holidays. Open on Sundays that fall on a public holiday. A 10% service surcharge applies on Sundays and a 15% service surcharge applies on public holidays.

How do I get there?

By tram, take route 96 to the City Road stop, then a short walk to Ferrars Street.

Where can I park?

There is street parking on Ferrars Street. Please check the signs for time limits.

Do you have a private dining room?

Yes, for four to nine guests. Nine is a tight fit, so the room is most comfortable for a smaller group. A card pre-authorisation of $30 per guest applies.

Book Melbourne

Brisbane · Spring Hill

What are your opening hours?

Monday to Saturday: Lunch 11:30–14:00 · Dinner 17:30–21:00. Closed Sunday.

Are you open on public holidays?

Closed Sundays and public holiday Mondays. We are usually open on public holidays that fall from Tuesday to Friday. A 10% service surcharge applies on Sundays and a 15% service surcharge applies on public holidays.

Where can I park?

We recommend the Holiday Inn Express Brisbane Central car park, across the street from the restaurant; the entrance is at 7 Henry Street, Spring Hill. Please book your space online before you arrive. Fees, time limits and availability are set by the car park operator and shown when you book, and we cannot guarantee a space.

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Do you have a private dining room?

Yes, for four to ten guests. A card pre-authorisation of $30 per guest applies.

Book Brisbane

Glossary

Omakase
“I leave it to you”: a menu chosen by the chef, served course by course.
Hagama
A traditional cast-iron rice pot with a wooden lid. We cook our rice in the hagama at both restaurants.
Shari
Seasoned sushi rice.
Nigiri
A slice of fish or other topping over a small, hand-shaped mound of sushi rice.
Sashimi
Raw fish, sliced and served without rice.
Shokado
A lunch box divided into compartments, each holding a small dish.
Sakizuke
The first small dish of a Japanese course, like an amuse-bouche.
Mukozuke
The sashimi course of a Japanese meal.
Chawanmushi
A savoury steamed egg custard, served in a cup.
Saikyo-yaki
Fish marinated in sweet white miso, then grilled.

More questions about events or catering? See venue hire and catering.