“Beyond chefs, we are artists –
beyond traditional dishes, we serve art.”

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Dishes consciously re-invented
within the creative lens of
Japanese cuisine.

Life without art is no life at all. Art is the key to life’s beauty. It awakens our senses. Japanese cuisine has perfected the art of inviting every ingredient to reach its full potential. KOMEYUI takes these lessons and makes them their own. Each dish is driven by imagination and designed to ignite the senses

Creating a symphony of flavours, perfectly
balanced to give a sensory experience

The artistic foundation of Japanese cuisine is balance. Each component must be perfectly balanced and elevated to work symbiotically with another. Nigiri, for example, isn’t about showcasing the perfect fish. Instead, Nirigi demonstrates how vital each component – the rice and fish – is in creating one harmonious flavour. Unseasoned, undercooked rice, paired with the perfect piece of sashimi, results in a different sensory experience to nigiri that features impeccable rice, which is only obtained with the HAGAMA.

Hagama is a traditional cast iron rice
cooker with a wooden lid cooked over fire.
Rice is cooked evenly and is more fragrant
and flavourful due to its shape
and heat-retaining metal.

BOOK A TABLE >

Dishes consciously
re-invented within
the creative lens of
Japanese cuisine.

Creating a symphony of flavours, perfectly balanced to give a sensory experience

The artistic foundation of Japanese cuisine is balance. Each component must be perfectly balanced and elevated to work symbiotically with another. READ MORE... Nigiri, for example, isn’t about showcasing the perfect fish. Instead, Nirigi demonstrates how vital each component – the rice and fish – is in creating one harmonious flavour. Unseasoned, undercooked rice, paired with the perfect piece of sashimi, results in a different sensory experience to nigiri that features impeccable rice, which is only obtained with the HAGAMA

Hagama is a traditional cast iron rice cooker with a wooden lid cooked over fire. Rice is cooked evenly and is more fragrant and flavourful due to its shape and heat-retaining metal.

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Artists of capturing moments

Often, art is most potent in a single moment. KOMEYUI takes this concept and applies it to all their sushi and sashimi. Through understanding Japanese tradition, KOMEYUI presents sushi at the optimal time for peak flavour development. Each fish is a single element, sliced at the perfect time. As a result, every dish served is a fleeting artwork of its own.

Artists of capturing moments

Often, art is most potent in a single moment. KOMEYUI takes this concept and applies it to all their sushi and sashimi.

Our food

Immerse yourself in the KOMEYUI experience. Every dish is created with precision to preserve our artistry. We use only the freshest seasonal ingredients. Join us and explore new flavours and textures while respecting Japanese tradition.

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Our food

Immerse yourself in the KOMEYUI experience. Every dish, created with precision to preserve our artistry. Every dish is created with precision to preserve our artistry. We use only the freshest seasonal ingredients. Join us and explore new flavours and textures while respecting Japanese tradition.

VIEW MENU

Our Chef – Kuma

KOMEYUI began as the humble ambition of Chef and owner Motomu Kumano. Growing up in a small fishing town in Hokkaido allowed Chef Kuma to start his education on the beauty and simplicity of fresh Japanese ingredients. He has brought Australia his art, discipline, passion, and perfection for authentic, handmade Japanese cuisine.