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Book your decadent experience today…

Experience “Shun” the Japanese philosophy of enjoying ingredients only at their peak season, when they’re freshest and most flavourful. At Komeyui, this principle guides us to select only the finest, perfectly ripe ingredients, ensuring every bite is exquisite and fleeting. Because our menu follows these seasonal treasures, availability can be limited. To avoid missing out on the best of each season, we encourage you to reserve your table in advance.

Please note

Booking & Cancellation Policies

Service Charges

A surcharge of 1.1% will be applied to all card payments