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Frequently Asked Questions

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RESERVE YOUR TABLE >

Here we’ll answers all your questions, such as “what does that word mean?” and “where can I park?”

KOMEYUI_3-01

Komeyui

The name komeyui comes from ‘kome’ (rice) and ‘yui’ (knot), symbolising authentic food bringing harmony and unity, and binding people together.

What can I expect from the dining experience?

When you visit us, you will immerse yourself in a journey of exploration and appreciation of our artistry. From the moment you arrive, you will experience dishes consciously re-invented within the creative lens of Japanese cuisine. You will witness our ability to capture moments, transform ingredients into exquisite dishes, and create a symphony of flavours, perfectly balanced to give you a sensory experience.

What is the difference between menus?

At Komeyui, we have different menus to suit different occasions and moods.

There are two Chef’s menus – the Omakase menu and the Kaiseki menu. The Omakase menu comprises of seven dishes, hand-selected by the chef. Kaiseki, on the other hand, is a set menu that comprises of true artistry. The menu is an intricately designed to demonstrate the beauty, complexity, and creativity of the Japanese cuisine.

Our lunch special menu comprises of five specially selected dishes. The meal is designed based upon seasonal ingredients and is served exclusively at the counter, to give you the full sushi bar experience. The Signature Lunch menu is a five-course tasting menu that features seasonal ingredients, cooked using Japanese techniques and flavours.

Finally, the a la carte menu offers you the freedom to explore the creativity and artistry behind Komeyui independently. The menu offers a wide range of dishes from smaller bites, such as sushi and sashimi combinations, to larger dishes, such as the charcoal-grilled steak and miso-marinated blad cod ‘saikyo-yaki’.

What are the opening hours?

Our opening hours are as follows:
Sunday & Public Holiday – CLOSED

DINE-IN
Monday to Saturday – 11:30AM - 2:30PM / 5:30PM - 10:00PM
TAKEAWAY
Monday to Saturday – 11:30AM - 2:00PM / 5:30PM - 9:00PM

How do I get there?

We’re located just outside the heart of Melbourne, in Southbank, a 10 minute drive from the city. Alternatively, catch the 96 tram, from Collins St and hop off at stop 126 City Road. From there is just a quick 3 minute walk to Ferrars St.

Where can I park?

For easy parking, our guests can use the Holiday Inn's secure car park at 168 Wharf St, just across the street from our restaurant.
To find the entrance, go to 7 Henry Street behind the Holiday Inn.

Do I always have to book?

Walk-ins are accepted, however, booking is highly recommended, especially for the Omakase menu.

Can I order takeaway?

Yes, you can! Our range of Bento Box and Sushi assortment is available on Uber Eats for Delivery! Simply pick the time and date, choose between pick-up or delivery, select your items and click order and pay. We’ll do the rest.

Can I hold an event at KOMEYUI?

Yes! Komeyui has function rooms that cater to 10 guests. We are also able to take large bookings of up to 18 people. Alternatively, you can book the entire restaurant for a function of up to 100 people.

Hagama

Hagama is a traditional cast iron rice cooker with a wooden lid cooked over fire. Rice is cooked evenly and is more fragrant and flavourful due to its shape and heat-retaining metal.
Hagama - Japanese Characters
KOMEYUI_3-01

Komeyui

The name komeyui comes from ‘kome’ (rice) and ‘yui’ (knot), symbolising authentic food bringing harmony and unity, and binding people together.

Hagama

Hagama is a traditional cast iron rice cooker with a wooden lid cooked over fire. Rice is cooked evenly and is more fragrant and flavourful due to its shape and heat-retaining metal.

Hagama - Japanese Characters
Omakase - Japanese Characters

Omakase

“Chef’s Table” Dishes selected by the chef
When you visit us, you will immerse yourself in a journey of exploration and appreciation of our artistry. From the moment you arrive, you will experience dishes consciously re-invented within the creative lens of Japanese cuisine. You will witness our ability to capture moments, transform ingredients into exquisite dishes, and create a symphony of flavours, perfectly balanced to give you a sensory experience.

At Komeyui, we have different menus to suit different occasions and moods.

 

There are two Chef’s menus – the Omakase menu and the Kaiseki menu. The Omakase menu comprises of seven dishes, hand-selected by the chef. Kaiseki, on the other hand, is a set menu that comprises of true artistry. The menu is an intricately designed to demonstrate the beauty, complexity, and creativity of the Japanese cuisine.

 

Our lunch special menu comprises of five specially selected dishes. The meal is designed based upon seasonal ingredients and is served exclusively at the counter, to give you the full sushi bar experience. The Signature Lunch menu is a five-course tasting menu that features seasonal ingredients, cooked using Japanese techniques and flavours.

 

Finally, the a la carte menu offers you the freedom to explore the creativity and artistry behind Komeyui independently. The menu offers a wide range of dishes from smaller bites, such as sushi and sashimi combinations, to larger dishes, such as the charcoal-grilled steak and miso-marinated blad cod ‘saikyo-yaki’.

Our opening hours are as follows:

Monday – CLOSED

DINE-IN
Tuesday to Thursday – 12PM – 2:30PM / 5:30PM – 10PM
Friday to Sunday – 11:30AM – 2:30PM / 5:30PM – 10PM

TAKEAWAY
Friday to Sunday – 11:30AM – 2:30PM / 5:30PM – 10PM

We’re located just outside the heart of Melbourne, in Southbank, a 10 minute drive from the city. Alternatively, catch the 96 tram, from Collins St and hop off at stop 126 City Road. From there is just a quick 3 minute walk to Ferrars St.

For easy parking, our guests can use the Holiday Inn‘s secure car park at 168 Wharf St, just across the street from our restaurant.

 

To find the entrance, go to 7 Henry Street behind the Holiday Inn.

 

Park, take the lift to the main entrance and walk a minute to our restaurant. Enjoy your meal knowing your car is safe.

 

Use the map below for more information on how to get there.

Komeyui BNE parking map

Walk-ins are accepted, however, booking is highly recommended, especially for the Omakase menu.
Yes, you can! Ordering is simple through our website (https://www.komeyui.shop/menu). Simply pick the time and date, choose between pick-up or delivery, select your items and click order and pay. We’ll do the rest.
Yes ! Komeyui has function rooms that cater to 12 guests. We are also able to take large bookings of up to 20 people. Alternatively, you can book the entire restaurant for a function of up to 200 people.

Hagama is a traditional cast iron rice cooker with a wooden lid cooked over fire. Rice is cooked evenly and is more fragrant and flavourful due to its shape and heat-retaining metal.

“Chef’s Table” Dishes selected by the chef

Kaiseki Characters horizontal-03-01

Kaiseki

Series of very small intricate dishes
Sakizuke Characters horizontal-01-04

Sakizuke

Small appetizer
Zensai Characters horizontal-04-05

Zensai

Starter course of small dishes, relishes, hors d’oeuvres and tapas.
Mushimono Characters horizontal-02-06

Mushimono

Steamed dishes or cooked using the steam from boiling water
Agemono - Characters horizontal-15-15

Agemono

Series of deep-fried dishes
Yakimono - Characters horizontal-16-16

Yakimono

Grilled or pan-fried dishes cooked directly over the heat
Hashiyasume - Characters horizontal-17-17

Hashiyasume

Palate-cleansing side dish
Sushi Characters horizontal-07-07

Sushi

Translated literally to “sour rice”. Anything made with vinegared rice
Shirumono Characters horizontal-06-03

Shirumono

Loosely translated to “Soup”
Amami Characters horizontal-08-08

Amami

Dessert - Loosely translated to “Sweet”
Sashimi - Characters horizontal-13-13

Sashimi

Delicacy consisting of fresh raw fish or meat sliced into thin pieces
Nigiri - Characters horizontal-12-12

Nigiri

The word “nigiri” means “two fingers,” which describes the size of the rice
Chawanmushi - Characters horizontal-14-14

Chawanmushi

Literally“steamed in a tea bowl”, an egg custard dish
Nori - Characters horizontal-11-11

Nori

Dried layer of seaweed pressed into thin sheets
Saikyo Yaki - Characters horizontal-10-10

Saikyo-yaki

Fish marinated and seasoned in miso, then grilled

Series of very small intricate dishes

Small appetizer

Steamed dishes or cooked using the steam from boiling water

Translated literally to “sour rice”. Anything made with vinegared rice

Loosely translated to “Soup”

Dessert – Loosely translated to “Sweet”

Starter course of small dishes, relishes, hors d’oeuvres and tapas.


Series of deep-fried dishes

Grilled or pan-fried dishes cooked directly over the heat

Palate-cleansing side dish

Literally“steamed in a tea bowl”, an egg custard dish

Delicacy consisting of fresh raw fish or meat sliced into thin pieces

The word “nigiri” means “two fingers,” which describes the size of the rice

Dried layer of seaweed pressed into thin sheets

Fish marinated and seasoned in miso, then grilled

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