beyond traditional dishes, we serve art.”
beyond traditional dishes, we serve art.”
KOMEYUI is bringing our Japanese sensory experience to Brisbane.
Connect with your food and awaken your senses with our impeccably handcrafted menu. Like our Melbourne experience, KOMEYUI Brisbane invites every ingredient to reach its full potential – bringing balance and artistic vision to every dish. Enjoy your meal in the tranquillity of KOMEYUI’s brand-new venue – the elegant dining room with well-spaced tables that creates a calm and quiet atmosphere that vibrates with energy.
Creating a symphony of flavours, perfectly
balanced to give a sensory experience
The artistic foundation of Japanese cuisine is balance. Each component must be perfectly balanced and elevated to work symbiotically with another. Nigiri, for example, isn’t about showcasing the perfect fish. Instead, Nirigi demonstrates how vital each component – the rice and fish – is in creating one harmonious flavour. Unseasoned, undercooked rice, paired with the perfect piece of sashimi, results in a different sensory experience to nigiri that features impeccable rice, which is only obtained with the HAGAMA.
Hagama is a traditional cast iron rice
cooker with a wooden lid cooked over fire.
Rice is cooked evenly and is more fragrant
and flavourful due to its shape
and heat-retaining metal.
Dishes consciously
re-invented within
the creative lens of
Japanese cuisine.
Life without art is no life at all. Art is the key to life’s beauty. It awakens our senses. Japanese cuisine has perfected the art of inviting every ingredient to reach its full potential. KOMEYUI takes these lessons and makes them their own. Each dish is driven by imagination and designed to ignite the senses
Creating a symphony of flavours, perfectly balanced to give a sensory experience
The artistic foundation of Japanese cuisine is balance. Each component must be perfectly balanced and elevated to work symbiotically with another.
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Nigiri, for example, isn’t about showcasing the perfect fish. Instead, Nirigi demonstrates how vital each component – the rice and fish – is in creating one harmonious flavour. Unseasoned, undercooked rice, paired with the perfect piece of sashimi, results in a different sensory experience to nigiri that features impeccable rice, which is only obtained with the
HAGAMA
Hagama is a traditional cast iron rice cooker with a wooden lid cooked over fire. Rice is cooked evenly and is more fragrant and flavourful due to its shape and heat-retaining metal.
Artists of capturing moments
Often, art is most potent in a single moment. KOMEYUI takes this concept and applies it to all their sushi and sashimi. Through understanding Japanese tradition, KOMEYUI presents sushi at the optimal time for peak flavour development. Each fish is a single element, sliced at the perfect time. As a result, every dish served is a fleeting artwork of its own.
Artists of capturing moments
Often, art is most potent in a single moment. KOMEYUI takes this concept and applies it to all their sushi and sashimi.
Our food
Immerse yourself in the KOMEYUI experience. Every dish is created with precision to preserve our artistry. We use only the freshest seasonal ingredients. Join us and explore new flavours and textures while respecting Japanese tradition.
Our food
Immerse yourself in the KOMEYUI experience. Every dish, created with precision to preserve our artistry. Every dish is created with precision to preserve our artistry. We use only the freshest seasonal ingredients. Join us and explore new flavours and textures while respecting Japanese tradition.
Our Chef – Kuma
KOMEYUI began as the humble ambition of Chef and owner Motomu Kumano. Growing up in a small fishing town in Hokkaido allowed Chef Kuma to start his education on the beauty and simplicity of fresh Japanese ingredients. He has brought Australia his art, discipline, passion, and perfection for authentic, handmade Japanese cuisine.
Our Chef
– Kuma
Contact
ADDRESS
181 Ferrars St,
South Melbourne,
VIC 3205, Australia
South Melbourne,
VIC 3205, Australia
PHONE
+61 3 9645 5420
info@komeyui.com.au
Opening Hours
Monday – CLOSED
___________
LUNCH
Friday - Sunday - 11:30AM - 2:30PM
DINNER
Tuesday - Saturday - 5:30PM - 9:30PM
Sunday – 5:30PM - 9:00PM
Sunday – 5:30PM - 9:00PM
JOIN OUR MAILING LIST
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©2025 Komeyui Website by
Contact
ADDRESS
191-203 Wharf Street,
Spring Hill
QLD 4000
Australia
Spring Hill
QLD 4000
Australia
PHONE
Opening Hours
Sunday CLOSED
___________
DINE-IN
Monday to Saturday –
11:30AM - 2:30PM / 5:30PM - 9:30PM
11:30AM - 2:30PM / 5:30PM - 9:30PM
___________
TAKEAWAY
Monday to Saturday –
11:30AM - 2:00PM / 5:30PM - 9:30PM
11:30AM - 2:00PM / 5:30PM - 9:30PM
JOIN OUR MAILING LIST
Sign up to be the first to receive special news and event updates from us
©2025 Komeyui Website by
Contact
ADDRESS
181 Ferrars St, South Melbourne, VIC 3205, Australia
PHONE
+61 3 9645 5420
info@komeyui.com.au
Contact
ADDRESS
191-203 Wharf Street, Spring Hill QLD 4000
Australia
Australia
PHONE
+61 7 3371 3049
info.bris@komeyui.com.au
