Melbourne · 20/11/2026 · 6:30 pm

KADOCHO KIOKE DINNER

From Yuasa, Wakayama, to Melbourne. For one evening only, KOMEYUI welcomes Kadocho, the historic shoyu brewery founded in 1841 in Yuasa — a town regarded as the birthplace of Japanese soy sauce. KADOCHO KIOKE explores the depth of shoyu traditionally brewed and matured in Yoshino cedar kioke, or wooden barrels. Built around KOMEYUI’s Omakase at Table, this special dinner will present Kadocho shoyu through a considered progression of seasonal dishes, revealing its delicate aroma, natural umami and remarkable depth. The evening will begin with a welcome cocktail featuring NICOMACO, a fermented botanical drink from Wakayama, followed by selected Ryujinmaru sake from Takagaki Shuzo. KOMEYUI’s shoyu monaka will complete the experience. A rare evening of Japanese craftsmanship, fermentation and hospitality, brought together at KOMEYUI Melbourne. Limited seating. Please advise us of any dietary requirements when booking.

$220.00 per person