KOMEYUI Brisbane
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Some dishes on our à la carte menu have been with us since we opened in 2011. The seasonal omakase is created together by our Melbourne and Brisbane teams, with Kuma overseeing each season — proposing ideas and refining where needed.
- Chef’s Seasonal OmakaseSushi counterThe omakase at the sushi counter, changing with each season — created by our Melbourne and Brisbane teams.PDF
- Omakase at TableDining roomThe omakase, brought to your table in the dining room.PDF
- Omakase Lunch ClassicLunchA shorter omakase for the middle of the day.PDF
- Shokado BentoLunchLunch in a two-tier lacquered box.PDF
- KOMEYUI to ShareDining roomDishes for the table, to share as a group.PDF
- À la carteLunch and dinnerOrder by the plate. Some dishes have been with us since we opened in 2011.PDF
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191–203 Wharf Street, Spring Hill QLD 4000